You could do an all-butter pie crust, too. ![]() I'm not one to deny my love of a store-bought convenience product, but let me tell you: homemade pie crust is truly divine! I use my friend Sylvia's Perfect Pie Crust recipe. If you ask me, they're one of the best apples for apple pie because they're firm enough to stay intact when they're baked so your apple pie doesn't turn to mush.ĭo you use homemade or store-bought pie crust for caramel apple pie? Of all the different types of apples, I like Granny Smith. There's brown sugar in the crumb topping and who knows how much in the caramel topping, so a tart apple balances the whole thing out. Gradually add water, tossing with a fork until dough forms a ball. Toss to coat and set aside for about 30 minutes. Directions In a large bowl, combine flour and salt cut in shortening until crumbly. Add the brown sugar, cinnamon, flour, and lemon juice. For the pie filling: peel, core, and slice the apples, adding them to a large mixing bowl. Set aside the topping in the fridge to chill. Place the pie in a brown paper bag and staple it shut. Then sprinkle the mixture on top of the apple filling. What're the best apples to use for caramel apple pie? If using chopped walnuts, add to the bowl as is, no additional chopping. Add flour, butter and sugar to a bowl and use your fingers (or a fork) to mix together until crumbly. By the time this pie comes out of the oven, the apples are soft and the pie isn't overly juicy. Nope! Some recipes will have you par-bake apples before adding them to the pie, but that's not necessary for this one. I’m getting this apple dessert recipe up late, so rather than cause your eyes to roll into the back of your head by rattling on for twenty minutes about what's IN the pie, what's ON the pie, and why the pie is so dadgum good, let's just make the sucker, shall we?ĭo I need to cook apples before putting them in a pie? Step 2: In a large bowl, stir together the apples with lemon juice, sugar, tapioca, cinnamon and nutmeg until combined. And my soul praised the state of Washington for the Granny Smiths that made the whole thing possible. "You won't be sorry." I made it the next day. In a medium bowl, combine the flour, oats, brown sugar, granulated sugar, and cinnamon. "Make this," she said to me one day as she handed me a simple piece of white paper. While the pie dough is chilling, make the crumb topping. I have lots of pie recipes to share with you in the future, but among my very favorites is this absolutely delicious apple pie, adapted from a recipe given to me several years ago by a friend named Sissy.
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